EASY CHICKEN FETTUCCINE

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Toss pasta with fat-free milk, vegetable oil spread and more for a super Easy Chicken Fettuccine. This chicken fettuccine is a quick main dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

8 oz. fettuccine
2 boneless skinless chicken breasts (about 3/4 lb.), cut into chunks
1/2 cup fat-free milk
1/4 cup vegetable oil spread
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3/4 tsp. garlic powder
1/4 tsp. pepper

Steps:

  • Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
  • Add milk and vegetable oil spread to hot fettuccine; toss until coated.
  • Stir in chicken, grated topping and seasonings; toss lightly.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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