Best Creamy Bacon Ranch Pasta Salad Recipes

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CREAMY BACON RANCH PASTA SALAD



Creamy Bacon Ranch Pasta Salad image

Make and share this Creamy Bacon Ranch Pasta Salad recipe from Food.com.

Provided by Tearanii

Categories     Pasta Shells

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package small shell pasta
3/4 cup ranch salad dressing
1/4 cup sour cream
1/3 cup bacon bits
1/4 cup sliced green onion
1/2 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain under cold water.
  • In a large bowl, combine cooked pasta, dressing, bacon bits, onions and garlic powder.
  • Toss to mix well.
  • Chill until ready to serve.
  • Useful Tip: Or use cooked, crumbled bacon.

Nutrition Facts : Calories 271.5, Fat 11.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 178, Carbohydrate 35.4, Fiber 1.6, Sugar 1.6, Protein 6.4

CREAMY BACON-RANCH PASTA SALAD



Creamy Bacon-Ranch Pasta Salad image

Simple flavors are quick and tasty. Nice change if your tired of making or bringing potato or green salads! Warning: you will be asked to make it again and again.

Provided by Misty Bryant

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 ounce) package pasta, cooked and drained (elbow "or" small shells work fine)
3 -4 tomatoes, diced
2 cucumbers, sliced thin
10 ounces bacon bits (use a jar "or" you own)
1 cup of hellmans mayonnaise
1 package hidden valley ranch dressing mix
salt and pepper

Steps:

  • Mix mayo and ranch seasoning until well blended.
  • Set aside.
  • In large bowl combine pasta, tomatos, cucumbers, and mayo mixture.
  • Add salt, pepper, and bacon bits.
  • Let pasta salad set 4-6 hours or overnight if possible.
  • Add more mayo if needed before serving (the creamier the better!).
  • Serve chilled.
  • My husband is a cheese lover and likes me to add 2 cups of shredded sharp cheddar.
  • For a change of color, I use garden blend spiral pasta.

Nutrition Facts : Calories 276, Fat 12.5, SaturatedFat 4, Cholesterol 31.4, Sodium 664.8, Carbohydrate 25.3, Fiber 1.7, Sugar 2.7, Protein 15

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