Best Baked Creamed Cabbage Recipes

BAKED CREAMED CABBAGE

Baked Creamed Cabbage image

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Provided by Marie

Categories Vegetable

Time 44m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

Steps:

Shred cabbage and cook for 9 minutes in boiling water.
Remove cabbage and drain well.
Place in 1 1/2 quart buttered casserole.
Melt butter in a saucepan, stir in flour and salt and cook until smooth.
Add milk gradually, stirring until thick.
Pour sauce over cabbage and sprinkle bread crumbs over top.
Bake at 325° for 15 minutes or until crumbs are brown.

BAKED CREAMED CABBAGE II

Baked Creamed Cabbage II image

I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly.

Provided by Happy Hippie

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium cabbage, finely shredded
1/2 cup water, salted
3 tablespoons margarine
1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
3 tablespoons flour
1 1/2 cups milk (I use low fat)
1/4 cup breadcrumbs
1/2 cup cheese, grated (your favorite)

Steps:

Preheat oven to 350 degrees.
Simmer the cabbage in water in a large saucepan for 9 minutes.
Remove from heat, drain well.
Place cabbage in a 9x13" casserole dish.
In a small saucepan, melt margarine.
Add flour and salt and stir until the mixture is smooth.
Gradually add the milk and continue stirring until the sauce thickens.
Pour the sauce over the cabbage.
Sprinkle with bread crumbs and cheese.
Bake until bubbly and lightly browned.

Nutrition Facts : Calories 189.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.6, Sodium 441.8, Carbohydrate 18.4, Fiber 3.8, Sugar 5.7, Protein 7.1

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