ARTICHOKE BAKED ZITI

Artichoke Baked Ziti image

Diet, who is on a diet, not me. I found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. Try it!! I cut the recipe in half and it still served 6.

Provided by mandabears

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans artichokes, not marinated,chopped into small pieces
1 lb ziti pasta, cooked and drained (I used whole wheat)
1 cup mayonnaise (I used low fat)
1 cup sour cream (I used low fat)
3/4 cup green onion, chopped
3/4 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup breadcrumbs (I did not use) (optional)

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 baking pan.
In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
Toss in ziti and combine well.
Place in prepared baking pan.
Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
Bake uncovered for 35 minutes.
Let sit for 5-7 minutes before serving.

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