Best Creamy Bacon Dip Recipes

WARM AND CREAMY BACON DIP

Steps:

• Bring cream cheese to room temperature. Preheat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
• Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
• *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

CREAMY GOAT CHEESE, BACON AND DATE DIP

Steps:

• Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
• Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
• Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

CREAMY BBQ BACON CHEESE DIP

Steps:

• Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
• Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP

Steps:

• In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
• Stir in blue cheese, walnuts, and bacon.
• Mix well.
• Chill up to 24 hours.
• If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
• Serve and enjoy.

CREAMY FETA, BACON AND SPINACH DIP

Steps:

• Heat oven to 350°F. Bake bread as directed on can. Cool.
• Meanwhile, increase oven temperature to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 12-inch skillet, cook bacon over medium heat 9 to 12 minutes, stirring occasionally, until crispy. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet and 2 tablespoons drippings in small bowl.
• Heat skillet with bacon drippings over medium heat. Cook garlic in skillet 30 to 60 seconds, stirring constantly, until fragrant. Gradually add spinach. Stir just until spinach is wilted. Remove from heat; cool. Squeeze spinach to remove any excess liquid; transfer to cutting board. Chop spinach finely.
• In medium bowl, mix spinach, bacon, cream cheese, feta cheese, mayonnaise, black pepper and pepper flakes. Spread evenly in pie plate.
• Add bread crumbs to reserved 2 tablespoons bacon drippings; stir to coat. Sprinkle over top of spinach mixture. Bake 20 to 25 minutes or until golden brown and bubbly around edges. Slice French bread; serve with hot dip.

BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
• Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
• Lay the bacon strips next to each other on a work surface. Brush liberally with about 1/2 the maple syrup, then halve crosswise. Wrap each Brussels sprout half with 1 strip of bacon, syrup-side out, so the seam is on the flat side. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet, leaving a bit of space between them. Brush them with a bit more syrup, and grind a little black pepper on top. Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
• Meanwhile, mix the mayonnaise, most of the lemon zest and all the lemon juice in a small serving dish. Sprinkle the remaining lemon zest on top. Put about 1/2 cup maple syrup in a second small serving dish, and stir in as much black pepper and crushed red pepper flakes as you like.
• Transfer the sprouts to a platter, and serve with the lemon mayonnaise and peppered maple syrup, for dipping.

CREAMY BACON-BROCCOLI CHEESE DIP

Steps:

• Heat oven to 375° F.
• Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
• Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
• Serve with crackers.

CREAMY DREAMY SPINACH, ONION, AND BACON DIP

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except corn chips in a medium bowl.
• Spoon mixture into a 2-quart baking dish.
• Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
• Serve with corn chips.

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)

Steps:

• Pit, peel, and mash the avocado with a fork.
• Blend in the lemon juice, blending well and then add the sour cream, blending well.
• Mix in all the rest of the ingredients, blending well.
• Garnish with cilantro.
• Cover and chill.

CREAMY BACON DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

CREAMY HORSERADISH BACON DIP

Steps:

• Mix all together.
• Serve with assorted crackers, veggies, etc.

CREAMY CHEESE BROCCOLI AND BACON DIP

Steps:

• 1. Preheat oven to 425. Boil broccoli until just tender, then chop into small pieces, place in a large bowl. Add diced onion, bacon bits and garlic. Mix ingredients together thoroughly.
• 2. Add Mayo, sour cream, 1 cup of cheddar and 1 cup of the mozzarella (save the 1/2 cup mozzarella for topping) until everything is binded together. Place mixture in a baking dish.
• 3. Sprinkle the last 1/2 cup of mozzarella over the top of the mixture and place in the oven for approx. 10-15 minutes until cheese is fully melted...(or until you see a slight golden color to the top).
• 4. Remove dip from oven and serve hot with bagel crisps, crackers, veggies, chips or whatever you'd like! (This dip is also great as a sauce over baked boneless skinless chicken breast!)

CREAMY OLIVE-BACON DIP

Steps:

• In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers.

CREAMY BACON & CHEESE DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 400°F In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

WARM & CREAMY BACON DIP

Steps:

• Heat oven to 400 degrees F.
• In a bowl, combine all ingredients.
• Place in 1-quart baking dish. Cover.
• Heat 20 to 30 minutes or until hot.
• Serve with assorted crackers and/or chips.

WARM AND CREAMY BACON DIP

Steps:

• 1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
• 2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
• 3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
• 4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
• 5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
• 6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.

WARM AND CREAMY BACON DIP

Steps:

• Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

CREAMY BACON AND CHEESE DIP RECIPE - (4.7/5)

Steps:

• Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon crumbles, green onions and onion soup mix. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

BACON & SWEET POTATO HUSH PUPPIES W/ CREAMY DIP

Steps:

• DIP: Combine all ingredients together in a medium bowl; mix well. Refrigerate until ready to use.
• HUSH PUPPIES: Preheat deep fryer with oil to 350 degrees F.
• In a large bowl, combine corn bread mix, cornmeal, onion, egg, sweet potatoes & bacon; mix well. Using a small ice cream/cookie scooper, drop batter into hot oil, about 4 at a time, until golden brown, about 3 - 4 minutes. Remove & drain on paper towels. Repeat with all batter.
• Serve with creamy dip.

CREAMY BACON-CHEDDAR DIP

Steps:

• Mix all ingredients except crackers.
• Serve with crackers.