Best Creamy Asiago Mini Naan Pizzas Recipes

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CREAMY ASIAGO MINI NAAN PIZZAS



CREAMY ASIAGO MINI NAAN PIZZAS image

Categories     Bread     Cheese     Vegetable     Appetizer     Picnic     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Pizza     Summer     Grill/Barbecue

Yield 4 servings

Number Of Ingredients 6

6 PC Whole Wheat Naan Rounds
6 tbsp (90 mL) PC Artichoke & Asiago Dip
3 PC Cocktail Tomatoes, thinly sliced
1/3 cup (75 mL) Very finely sliced shallots
1/4 tsp (1 mL) Freshly ground black pepper
1 cup (250 mL) PC Organics Baby Arugula

Steps:

  • 1. Preheat barbecue to medium-low heat. 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan. 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper. 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately. More recipe ideas are available online at pc.ca.

CREAMY ASIAGO MINI NAAN PIZZAS



Creamy Asiago Mini Naan Pizzas image

"Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue," recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"

Provided by Mary Jenny

Categories     Summer

Time 20m

Yield 6 rounds, 6 serving(s)

Number Of Ingredients 6

6 president's choice naan bread
6 tablespoons artichokes, & asiago dip
3 president's choice cocktail tomatoes, thinly sliced
1/3 cup sliced shallot
1/4 teaspoon fresh ground black pepper
1 cup president's choice organics baby arugula

Steps:

  • Preheat barbecue to medium-low heat.
  • Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
  • More recipe ideas are available online at pc.ca.

Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4.1, Fiber 0.8, Sugar 1.7, Protein 0.9

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