STUFFED SHELLS WITH CHICKEN AND ARUGULA AND CREAMY ALFREDO SAUCE
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 3 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13-inch glass baking dish and set aside.
- Bring a large pot of water to a boil add the pasta shells and cook for approximately 9 minutes until al dente. Drain and rinse under cold water being careful not to break the shells. Set aside.
- Meanwhile prepare the filling. In a large bowl mix together the ricotta and Parmesan. Heat oil in a medium skillet over medium heat, add the garlic, and cook 1 minute, being careful not to brown it. Stir in the arugula until just wilted, about 2 minutes. Add the chopped chicken and stir well. Remove from heat and let cool for about 10 minutes. Add chicken mixture to cheese mixture and stir carefully. Stuff each shell with approximately 1/2 cup of the cheese filling and place in prepared baking dish.
- For sauce, heat the butter in medium saucepan over medium heat. Add the garlic and cook for about 1 minute until fragrant but not brown. Add the flour and whisk until smooth. Gradually add the cream and milk and whisk until mixture begins to thicken and bubble. Remove from heat and add the chives, 1 cup Parmesan, cherry tomatoes and stir gently. Pour sauce over shells and sprinkle with remaining 3 tablespoons of Parmesan. Bake for 30 minutes until the sauce is bubbling and cheese is golden brown. Sprinkle with parsley.
CREAMY ARUGULA SAUCE
Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 6.1 g, Fat 5.1 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 0.9 g
CREAMY ARUGULA PESTO PASTA SAUCE
Steps:
- In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced. Add the mayonnaise and lemon juice and purée just until combined. Season with salt and pepper. Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of pasta.
CREAMY ARUGULA PESTO PASTA SAUCE
Make and share this Creamy Arugula Pesto Pasta Sauce recipe from Food.com.
Provided by Homebasics
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced. Add the mayonnaise and lemon juice and purée just until combined. Season with salt and pepper. Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of pasta.
Nutrition Facts : Calories 608.4, Fat 52.5, SaturatedFat 6.7, Cholesterol 20.4, Sodium 641.2, Carbohydrate 34.3, Fiber 5.7, Sugar 8.6, Protein 8.4
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