Best Creamy Apple Bacon Coleslaw Recipes

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APPLE BACON COLESLAW RECIPE - (3.9/5)



Apple Bacon Coleslaw Recipe - (3.9/5) image

Provided by á-41473

Number Of Ingredients 12

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

Steps:

  • Mix everything in a large bowl and let sit in the fridge over night

APPLE SLAW



Apple Slaw image

This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.

Provided by Olivia Mesquita

Categories     Salad

Number Of Ingredients 11

¼ head green cabbage (outer leaves removed)
¼ head red cabbage (outer leaves removed)
2 cups shredded (or cut into matchsticks) carrots
1 large Rave® apple (cored and julienned (cut into fine matchsticks))
⅓ cup chopped fresh parsley
½ cup slivered almonds
¾ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon celery seeds
Salt and freshly ground pepper (to taste)

Steps:

  • Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
  • Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
  • Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
  • Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
  • Refrigerate for 1 hour before serving, for best results!

Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

CREAMY APPLE-BACON COLESLAW



Creamy Apple-Bacon Coleslaw image

Make and share this Creamy Apple-Bacon Coleslaw recipe from Food.com.

Provided by Tom G

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon minced jalapeno
1 tablespoon white wine vinegar
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/2 teaspoon salt
3 cooked bacon, slices crumbled
16 ounces shredded Coleslaw
1 Granny Smith apples, thin matchstick sliced

Steps:

  • Cook the bacon, cool and crumble.
  • Mix all the ingredients except the coleslaw and apple.
  • Add the apple and coleslaw, toss to coat.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 3.5, Cholesterol 23.1, Sodium 382.1, Carbohydrate 22, Fiber 2.3, Sugar 6.9, Protein 2.7

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

BACON COLESLAW



Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

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