Best Creamed Fresh Corn Recipes

Curried Creamed Fresh Corn Great for Summer image

Provided by kiwidutch

Categories Corn

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 ears corn
3 tablespoons unsalted butter, divided use
1/2 cup finely chopped onion
1 small jalapeno pepper, halved, seeded and finely chopped (about 2 1/2 teaspoons)
2 teaspoons finely chopped garlic
2 teaspoons Madras curry powder
1/2 cup heavy cream
coarse salt
fresh ground white pepper
1/4 cup chopped cilantro leaf

Steps:

Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
Melt 2 tablespoons butter in wide, deep sauté pan set over low heat. Add onion and sauté 5 minutes.
Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
Stir in remaining butter, then add chopped cilantro.

Freezer-Fresh Creamed Corn image

Provided by LonghornMama

Categories Corn

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 (16 ounce) packages frozen white shoepeg corn, partially thawed
1/2 cup butter
2 cups milk
1 1/2-2 teaspoons salt
1/2 teaspoon pepper

Steps:

Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.

Nutrition Facts : Calories 232.6, Fat 12, SaturatedFat 7.1, Cholesterol 31.2, Sodium 442.2, Carbohydrate 30.7, Fiber 3.3, Protein 5.8

Creamed Fresh Corn image

Provided by LMillerRN

Categories Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 jalapeno pepper, seeded and diced
8 ears fresh corn, kernels cut from cobs
1/4 cup heavy cream
1 1/4 cups milk
3/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper

Steps:

Heat oil in a large saute pan over medium heat. Add jalapeno, and cook for 1 minute. Add corn; cook, stirring until kernels are tender but not browned, about 5 minutes. Remove from heat.
Transfer 1 1/2 c cooked corn to the bowl of a food processor fittel with the metal blade, and add cream and milk. Process until mixture is very smooth, about 3 minutes. Pass mixture through a fine sieve into a medium bowl, pressing down on the solids to sxtract as much liquid as possible.
Return strained liquid to saute pan, and stir to combine with remaining corn mixture. Cook over medium heat until liquid just comes to a simmer. Remove from heat, and season with salt and pepper. Serve hot.

Nutrition Facts : Calories 316, Fat 17.2, SaturatedFat 6.4, Cholesterol 31.1, Sodium 506.3, Carbohydrate 38.5, Fiber 5, Sugar 5.9, Protein 8.7