Best Cream Fizz Recipes
DREAMY TROPICAL CREAM FIZZ
Make a tropical drink for kids and adults that doubles as dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Chill glass jars or goblets in freezer several hours before serving, if desired.
- Place mango juice, lime juice and ice cubes in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour mixture into 4 jars.
- Pour 1/4 cup club soda into each of the jars. Add 1 large scoop ice cream to each jar. Garnish with candy sprinkles.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g
CREAM GIN FIZZ
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crushed ice and soda in a cocktail shaker and shake vigorously. Put the crushed ice in a highball glass, and strain in the mixture. Add soda to fill and stir quickly to make it foam up.
CREAM FIZZ
Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Yield
Serves 1.
Number Of Ingredients 7
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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