SIMPLE SWISS STEAK (CROCK POT)
This is the Swiss Steak my mom used to make. My daughter has her own family now and makes this at home. It is simple and delicious. I've tried adding spices and ingredients to make it 'better', but came to the conclusion that Mom was right, it's perfect just the way it is. Hope you like it.
Provided by carolbygrace
Categories One Dish Meal
Time 4h5m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak into serving size pieces, lay in bottom of Crock Pot .
- Slice onion and distribute over steak.
- Pour 3 8oz cans tomato sauce over all.
- sprinkle with salt and pepper to taste.
- Cover and bake in Crock Pot 4+ hours
- If you like, you can thicken the sauce with a cornstarch/water or flour/water mixture before serving-(to your liking).
- Serve over rice and enjoy!
Nutrition Facts : Calories 295.1, Fat 7.1, SaturatedFat 2.4, Cholesterol 97, Sodium 987.9, Carbohydrate 16.4, Fiber 3.1, Sugar 8.9, Protein 41.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love