Best Cream Cheese Stuffed Dates Recipes

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Steps:

• Heat the oven to 400 degrees F.
• Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

DATES STUFFED WITH CREAM CHEESE AND PECANS

Steps:

• "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
• Place a pecan over the filling.
• Close the date, shaping it back into its original shape.
• Eat and enjoy!

SIMPLE CREAM CHEESE STUFFED DATES

Steps:

• Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE

Steps:

• Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Steps:

• Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

CREAM CHEESE-STUFFED DATES

Steps:

• Spread dates with cream cheese spread.
• Top with nuts.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS RECIPE

Steps:

• Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

DATES STUFFED WITH PISTACHIO CREAM CHEESE

Steps:

• 1. Combine first 3 ingredients and, if desired cardomom in a medium bowl; beat with a mixer at medium speed until creamy. Spoon cream cheese into a small zip-top plastic bag and seal bag. Carefully snip off 1/4 inch of 1 bottom corner of bag. 2. Pipe about 2T cream cheese mixture down center of each date half. Serve at room temperature, or cover and chill until ready to serve.

CREAM CHEESE-STUFFED DATES RECIPE

Steps:

• Mix cream cheese and honey until blended; spoon into resealable plastic bag.
• Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
• Top with nuts, pressing gently into cream cheese mixture to secure.

STUFFED DATES WITH CREAM CHEESE AND NUTS

Steps:

• Place the softened cream cheese and honey in a medium sized bowl. Beat with an electric hand mixer for about 30 seconds - 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled.
• Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.
• Fill the dates with the cream cheese using a piping bag and a round nozzle. (In case a piping bag isn't available, it's possible to use a Ziploc bag - just snip off the end, fill with the cream cheese mixture, and pipe.) It's also possible to skip the piping, and fill the dates with a small teaspoon.
• Place the crushed nuts in a small bowl. Place one date, cream cheese top down, in the crushed nuts. Then turn them around and place in a serving bowl or platter. Do the same for all the dates.
• Serve right away.