Best Cream Cheese Grapes Recipes

CREAM CHEESE GRAPES

Cream Cheese Grapes image

This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!

Provided by Alison

Categories Salad Fruit Salad Recipes

Time 2h10m

Yield 14

Number Of Ingredients 5

Ingredients

2 cups cream cheese
1 cup agave nectar
3 cups seedless green grapes
3 cups seedless red grapes
2 cups walnuts

Steps:

Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
Refrigerate cream cheese mixture for at least 2 hours before serving.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.3 g, Cholesterol 36.5 mg, Fat 21.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 99.8 mg, Sugar 29.1 g

CREAM CHEESE GRAPES WITH NUTS

Cream Cheese Grapes With Nuts image

Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.

Provided by Bergy

Categories Cheese

Time 1h20m

Yield 6 dozen grapes apprx

Number Of Ingredients 4

Ingredients

1 lb seedless grapes
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Steps:

Beat together until smooth the cream cheese and mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

Nutrition Facts : Calories 385.1, Fat 30.7, SaturatedFat 9.7, Cholesterol 41.6, Sodium 352.2, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.7

GINGERED CREAM CHEESE GRAPES

Gingered Cream Cheese Grapes image

Yield Makes 30 grapes

Number Of Ingredients 4

Ingredients

6 ounces cream cheese, softened
2 tablespoons finely chopped crystallized ginger (available at specialty foods shops and some supermarkets)
30 green seedless grapes
1 cup pecans, toasted lightly, cooled completely, and chopped fine

Steps:

In a bowl cream together the cream cheese and the ginger. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner and on a wax-paper-lined tray chill them for 15 minutes. Roll the cheese-coated grapes in the pecans coating them completely, and chill them until the coating is firm.