EASY AS APPLE PIE

EASY AS APPLE PIE image

Number Of Ingredients 8

1 package refrigerated pie crust
6 cups peeled, cored and sliced apples
3/4 cup + 1 TBSP sugar, divided
2 TBSP all-purpose flour
1 1/2 tsp apple-pie spice
1/4 tsp salt
2 TBSP butter, chilled, cut into small pieces
1 1/2 TBSP milk or cream

Steps:

Preheat oven to 425 degrees. Fit 1 pie crust into a 9-inch pie dish. Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Makes slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.