Best Cream Cheese Fruit Salad Recipes

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CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

RACHEL'S CREAM CHEESE FRUIT SALAD



Rachel's Cream Cheese Fruit Salad image

This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

Provided by Rachel Lewis

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 11

2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
½ lemon, juiced
8 ounces fat-free strawberry cream cheese
½ cup packed light brown sugar
2 teaspoons vanilla extract
½ tablespoon ground cinnamon
1 cup fat-free pretzels, broken

Steps:

  • Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  • Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Nutrition Facts : Calories 233 calories, Carbohydrate 55.4 g, Cholesterol 4.7 mg, Fat 0.7 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 266.7 mg, Sugar 37.2 g

FRUIT SALAD WITH CREAM CHEESE POPPY SEED DRESSING



Fruit Salad With Cream Cheese Poppy Seed Dressing image

This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and is great for breakfast, snack or even as a dessert when trying to eat healthy. You can substitute 2 Cups of diced fresh pineapple for the canned in the recipe.

Provided by sochocmom

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups sliced bananas (about 2 large)
1 -20 ounce canned unsweetened pineapple chunks, drained
2 cups sliced fresh strawberries
3 kiwi fruits, peeled and cut into chunks
1 (8 ounce) package light cream cheese, softened to room temperature
3 tablespoons skim milk
3 tablespoons honey
1 tablespoon poppy seed

Steps:

  • To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
  • Stir in the poppy seeds.
  • Set aside.
  • Combine the fruits in a large bowl, and toss to mix well.
  • To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
  • Serve immediately.

Nutrition Facts : Calories 135.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 94.8, Carbohydrate 19.1, Fiber 2.2, Sugar 12.6, Protein 3.4

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

Make and share this Cream Cheese Fruit Salad recipe from Food.com.

Provided by Barb in WNY

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups red grapes, halved
1 large red apple, cored and diced
1 1/2 cups mandarin oranges, drained
1/4 cup slivered almonds
lettuce leaf
3 ounces cream cheese, softened
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons lemon juice
1/4 cup orange juice

Steps:

  • Combine cream cheese with honey and salt.
  • Add lemon and juices. Beat with an electric mixer until smooth. Chill before serving.
  • Combine grapes, apples, oranges and almonds.
  • Add cream cheese dressing and serve on lettuce leaves.

Nutrition Facts : Calories 229.9, Fat 11.2, SaturatedFat 5, Cholesterol 23.4, Sodium 211.7, Carbohydrate 32.1, Fiber 3.3, Sugar 25.7, Protein 4.3

RACHEL'S CREAM CHEESE FRUIT SALAD



Rachel's Cream Cheese Fruit Salad image

"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"

Provided by @MakeItYours

Number Of Ingredients 11

2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
1/2 lemon, juiced
8 ounces fat-free strawberry cream cheese
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 tablespoon ground cinnamon
1 cup fat-free pretzels, broken

Steps:

  • Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  • Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

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