Best Cream Cheese Fruit Dip Recipes
CREAM CHEESE FRUIT DIP
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
CREAM CHEESE FRUIT DIP
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
QUICK CREAM CHEESE FRUIT DIP
Serve this quick and simple dip with your favorite fruit.
Provided by Karen Pugh
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Whip cream cheese and marshmallow cream together in a bowl until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 5 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 25.6 mg, Sugar 2.9 g
STRAWBERRY CREAM CHEESE FRUIT DIP
Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!
Provided by Juliana Catherine
Categories Cold Cheese Dips
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g
LEMONY CREAM CHEESE FRUIT DIP
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.
Provided by mjsmitsz
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 8.8 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 98.3 mg, Sugar 8.2 g
CREAM CHEESE FRUIT DIP
I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!
Provided by iamaudra
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
- Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
- Add powdered sugar a little at a time until well blended.
- Add vanilla while the powdered sugar is mixing.
- Add Cool Whip to the mixture.
- Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!
Nutrition Facts : Calories 537.4, Fat 35.2, SaturatedFat 25.5, Cholesterol 61.9, Sodium 181, Carbohydrate 53.9, Sugar 52.3, Protein 3.6
2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP
This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.
Provided by Lux
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g
SOUR CREAM-CREAM CHEESE-MARSHMALLOW FRUIT DIP
This is a quick and easy dip for sliced apples, drained pineapple chunks, strawberries, kiwi fruit, mandarin orange segments, grapes, etc. Stir it up and refrigerate for about 12 hours before serving. It's rich and sweet, and just maybe you'll get someone to eat a lot more fruit if they have this dip handy. HINT: Save canned pineapple juice and use it to dip (then drain) apples and other fruit that might turn dark, so they won't discolor on the fruit platter.
Provided by Breez
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- For easy mixing use a large bowl.
- Stir the cream cheese with a fork, then mix in the marshmallow creme.
- After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
- The mixture will thicken after being refrigerated for several hours.
Nutrition Facts : Calories 623.2, Fat 45, SaturatedFat 28.1, Cholesterol 115, Sodium 273.3, Carbohydrate 48.2, Fiber 0.1, Sugar 24.9, Protein 8.5
HONEY CREAM CHEESE FRUIT DIP
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.
Provided by La vie en rose
Categories Spreads
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together until smooth.
- Vary amount of milk according to desired consistency.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3
EGGNOG CREAM CHEESE DIP W/FRESH FRUIT WREATH
I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)
Provided by twissis
Categories Dessert
Time 10m
Yield 12 2 oz servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
- To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
- HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
Nutrition Facts : Calories 197.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 44.7, Sodium 128.8, Carbohydrate 15.7, Sugar 8.8, Protein 3.2
CREAM CHEESE MARSHMALLOW FRUIT DIP
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Provided by Jenna R.
Categories < 15 Mins
Time 5m
Yield 3 cups of dip, 5-15 serving(s)
Number Of Ingredients 3
Steps:
- Combine cream cheese and marshmallow cream.
- Mix with spoon or electric mixer until no clumps remain.
- If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
- Serve immediately with fruit or refrigerate for up to a week.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 8.8, Cholesterol 50.4, Sodium 282.2, Carbohydrate 56.3, Fiber 0.1, Sugar 34.1, Protein 6.8
CREAM CHEESE MANDARIN FRUIT DIP
One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.
Provided by Cher Damas
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to room temperature FIRST!
- Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
- Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
- If you are going to mix it into the fruit salad, then you would want it thinner.
- I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!
CREAM CHEESE MARSHMALLOW FRUIT DIP
Steps:
- Beat marshmallow creme and cream cheese with mixer until smooth.
- Fold in thawed Cool Whip.
- Serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AWESOME CREAM CHEESE FRUIT DIP
A friend of my mom used to make this fruit dip all the time & we all absolutely loved!!!!! She would never give us the recipe until they were moving. I have made this fruit dip for many parties and everytime I make it people want the recipel. It is so good & so easy.
Provided by alimel_01
Categories Dessert
Time 15m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and refrigerate.
- When first made, the dip will be grainy and lumpy but after it sits in the refrigerator, it comes together nicely and is so smooth!
- Serve with your favorite fruit!
Nutrition Facts : Calories 160.4, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 77.6, Carbohydrate 22.1, Sugar 21.8, Protein 1.4
FLUFFY CREAM CHEESE FRUIT DIP (WITH VARIATIONS)
Make and share this Fluffy Cream Cheese Fruit Dip (With Variations) recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 10m
Yield 1 Batch
Number Of Ingredients 5
Steps:
- Make the whipped cream.
- Beat cream cheese, sugar and vanilla at medium speed until fluffy.
- Fold in whipped cream.
- Serve with Strawberries or bananas or pineapple or your favorite fruit.
- Variation 1: add 1 tbs grated lime, lemon or orange rind
- Variation 2: add 1/4 cup orange liqueur
- Variation 3: add 1/5 cup orange marmalade.
Nutrition Facts : Calories 2043.2, Fat 104.5, SaturatedFat 60.4, Cholesterol 341.1, Sodium 890.9, Carbohydrate 264.8, Sugar 252.7, Protein 17.3
FRUIT DIP WITH CREAM CHEESE
A sweet companion to your favorite fresh fruit.
Provided by PJARRELL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 15.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 11.3 g
CREAM CHEESE FRUIT DIP
Not your average fruit dip
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Dips
Number Of Ingredients 1
Steps:
- 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits
- Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth
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