Best Cream Cheese And Chive Potatoes Recipes
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- 3. Mash potatoes with electric mixer or potato masher.
- 4. Mix in cheese until melted.
- 5. Mix in milk and chives.
- 6. Season with salt and pepper. (Do not over beat).
- 7. Stir gently over low heat just until heated through.
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
- Mix in cheese until melted.
- Mix in milk and chives.
- Season with salt and pepper.
- Stir gently over low heat just until heated through.
Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7
BAKED POTATOES WITH TOPPINGS: SMOKED SALMON, CHIVE, AND CREAM CHEESE
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F. Place the potatoes on a rack in a roasting pan and bake until tender, about 45 minutes. Meanwhile, prepare the topping by mixing the ingredients together in a bowl. To serve, split open the potatoes and top with some of the topping.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
CREAM CHEESE AND CHIVE POTATOES
This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did.
Provided by merrilife
Categories Potato
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into small chunks and place in baking dish (8x8).
- In small bowl mix butter, cream cheese, and milk and pour over potatoes, stir to coat.
- Sprinkle with bacon bits.
- Cover with foil.
- Bake 350 for 50-60 min.
- Stir once or twice while baking.
- Enjoy!
Nutrition Facts : Calories 284.1, Fat 6.3, SaturatedFat 3.4, Cholesterol 16.8, Sodium 139.7, Carbohydrate 50.6, Fiber 6.2, Sugar 2.2, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #beginner-cook #4-hours-or-less
You'll also love