Best Cream Cheese And Chive Mashed Potatoes Low Fat Recipes

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CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)



Cream Cheese And Chive Mashed Potatoes (Low-Fat) image

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 45m

Number Of Ingredients 5

4 medium potatoes, peeled, 1-inch cubes
8 Tbsp cream cheese
1/3 c 2% milk
1/3 c chives, chopped or 2t dried
salt and pepper, to taste

Steps:

  • 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • 3. Mash potatoes with electric mixer or potato masher.
  • 4. Mix in cheese until melted.
  • 5. Mix in milk and chives.
  • 6. Season with salt and pepper. (Do not over beat).
  • 7. Stir gently over low heat just until heated through.

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)



Cream Cheese and Chive Mashed Potatoes (Low-Fat) image

Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium potatoes, peeled, 1-inch pieces
8 tablespoons low-fat cream cheese
1/3 cup 2% low-fat milk
1/3 cup fresh chives or 2 tablespoons dried chives
salt and pepper, to taste

Steps:

  • In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
  • Mix in cheese until melted.
  • Mix in milk and chives.
  • Season with salt and pepper.
  • Stir gently over low heat just until heated through.

Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7

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