LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
CRAZEE BREADSTICKS
A recipe from a Jiffy mix recipe booklet. Go to www.jiffymix.com to get a free recipe booklet. It has a lot of recipes in it. I use my book all the time!
Provided by Lucky.Wife
Categories Breads
Time 20m
Yield 24 breadsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees, grease a cookie sheet and sprinkle it with cornmeal.
- Mix pizza crust and water. Set aside to rise in a warm place about 5 minutes.
- Knead on floured surface 4-5 times till dough is easy to handle and springy.
- Divide dough into 24 balls and roll each ball into 4 inch long oblong rolls.
- Twist each roll and place on cookie sheet.
- Bake 10-12 minutes.
- Drizzle with melted butter and sprinkle with Parmesan cheese, garlic salt, or taco seasoning.
Nutrition Facts : Calories 33.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.5
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