Best Crawfish Delicacy Recipes

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30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA



30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

CRAWFISH DELICACY



Crawfish Delicacy image

Make and share this Crawfish Delicacy recipe from Food.com.

Provided by belong64

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 cup vegetable oil
1 small onion, chopped
1/2 small green bell pepper, chopped
1 celery rib, chopped
2 lbs crawfish tails, frozen, cooked and peeled thawed
3 tablespoons all-purpose flour
1 (1 1/2 ounce) envelope beef stew seasoning
4 green onions, chopped
1/4 cup chopped fresh parsley
3 cups hot water
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
1 dash garlic powder
hot cooked rice
fresh parsley sprig (to garnish)

Steps:

  • Microwave first 4 ingredients in a 13x9-inch microwave-safe dish on HIGH 6 to 8 minutes or until tender.
  • Stir in crawfish; microwave at HIGH 6 minutes.
  • Stir in flour and next 8 ingredients.
  • Microwave, uncovered, on HIGH 15 minutes, stirring twice.
  • Microwave, covered, on MEDIUM (50 % power) 15 minutes, stirring twice.
  • Serve over hot cooked rice; garnish, if desired.
  • You may substitute 4 cups chopped, cooked chicken for crawfish tails if you desire.
  • To prepare on Stove Top: Saute onion, bell pepper, and celery in hot oil in a large saucepan. Stir in crawfish and next 9 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes.

Nutrition Facts : Calories 221.3, Fat 14.8, SaturatedFat 2, Cholesterol 121.3, Sodium 224.2, Carbohydrate 4.2, Fiber 0.7, Sugar 0.8, Protein 17.5

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