COLD BLACK-EYED PEA SALAD

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Cold Black-Eyed Pea Salad image

Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     Beans

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can black-eyed peas
1 celery rib, finely chopped
1 tablespoon finely chopped onion
1 tablespoon vegetable oil
1 tablespoon vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt
1 dash cayenne pepper
1 small tomatoes, diced

Steps:

  • Drain black-eyed peas. Rinse well with cold water and drain.
  • Add celery, onion to peas.
  • Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
  • Pour over black-eyed peas.
  • Stir gently.
  • Refridgerate several hours or overnight.
  • At serving time, gently stir in tomatoes.

Nutrition Facts : Calories 69.5, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.5, Sodium 259.9, Carbohydrate 8.9, Fiber 2.1, Sugar 0.6, Protein 2.9

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