Best Cranberry Smash Mocktail Recipes
CRANBERRY-LIME MOCKTAIL
This mocktail with homemade cranberry syrup and fresh lime juice is tart, slightly sweet and completely refreshing.
Provided by Food Network Kitchen
Time 1h
Yield 6-8
Number Of Ingredients 5
Steps:
- Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
- Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
- Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
- Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.
CRANBERRY COOLER (MOCKTAIL)
Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.
Provided by Evie3234
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball glass with the crushed ice.
- Pour over the cranberry juice, lime cordial and the ginger ale.
- Stir it gently and garnish with the sliced lemon.
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3
CRANBERRY SMASH (MOCKTAIL)
Get your children involved by asking them to muddle for you. If you want, you can add 1 1/2 ounces of your favorite vodka or bourbon to this drink.
Provided by Member 610488
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cranberries, mint, lime, and sugar in a cocktail shaker.
- Using a muddling stick (or the back of a tablespoon), muddle the mixture until the cranberries are slightly crushed and the mint is bruised.
- Add ice and shake for approximately 10 seconds.
- Place the mixture into a rocks glass with ice and add ginger ale. You can add fresh mint leaves as a garnish.
Nutrition Facts : Calories 83.6, Fat 0.1, Sodium 12.7, Carbohydrate 21.9, Fiber 1.4, Sugar 18.9, Protein 0.2
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