JOLEAN'S BAKED SPAM LOAF

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Jolean's Baked Spam Loaf image

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by @MakeItYours

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
1/3 cup brown sugar
2 (12 ounce) cans Spam
10 whole cloves
1 teaspoon water
1 tablespoon melted unsalted butter
1/2 teaspoon apple cider vinegar

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

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