BEEF STROGANOFF WITH MUSHROOMS AND PEPPERS

Beef Stroganoff with Mushrooms and Peppers image

Looking for a comforting beef stroganoff recipe that's easy to make? Check out our yummy Beef Stroganoff with Mushrooms and Peppers. Sour cream adds both wonderful flavor and velvety texture to the sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

Ingredients

4 tsp. oil, divided
1 lb. beef sirloin steak, cut into thin strips
1/2 cup finely chopped onions
1/2 lb. cremini mushrooms
1/2 green pepper, cut into thin strips
1/3 cup fat-free reduced-sodium beef broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup

Steps:

Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; cover to keep warm.
Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are crisp tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in mushrooms and peppers; cook 5 min., stirring occasionally. Stir in broth; bring to boil, stirring frequently.
Add sour cream, mustard, ketchup and meat; cook and stir 2 to 3 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0.8406 g, Sugar 6 g, Protein 21 g