Best Cranberry Sauce Karpalokastike Recipes

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CRANBERRY SAUCE - KARPALOKASTIKE



Cranberry Sauce - Karpalokastike image

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.

Provided by lazyme

Categories     Berries

Time 30m

Yield 2 cups

Number Of Ingredients 6

12 ounces fresh cranberries (about 4 cups)
1/2 cup maple syrup, up to 2/3 cup
1 orange grated rind and juice (about 1/2 cup)
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 dash cinnamon

Steps:

  • Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.

Nutrition Facts : Calories 296.3, Fat 0.3, Sodium 13.5, Carbohydrate 76.9, Fiber 9.1, Sugar 55.4, Protein 0.9

CRANBERRY SAUCE - KARPALOKASTIKE



Cranberry Sauce - Karpalokastike image

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 6

12 oz fresh cranberries (about 4 cups)
1/2 c maple syrup
1 orange, grated rind, juiced
1/2 tsp ground ginger
1/2 tsp ground cardamom
1 dash(es) cinnamon

Steps:

  • 1. Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
  • 2. Serve hot or cold.

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