Best Cranberry Rosé Salad Recipes

Rose's Cranberry Salad image

Provided by Jan Anderson @hokiefan1947

Number Of Ingredients 8

6 ounce(s) cranberry jello (or cherry)
1 cup(s) boiling water
1/2 teaspoon(s) salt
1 cup(s) cranberry juice cocktail
10 ounce(s) ocean spray cranberry/orange fruit
1 - apple (cored & chopped.. do not peel)
1/2 cup(s) celery (chopped)
1/2 cup(s) pecans, in pieces

Steps:

In a large bowl, dissolve jello with boiling water.
Fold in remaining ingredients. (You can find the cranberry/orange fruit by Ocean Spray in the canned fruit isle of your favorite super market)
Chill until soft set. Stir. And chill again until set. (I usually make this the night before my "big" dinner) Top with whipped cream or topping if you prefer to serve it as a dessert.

Cranberry-Rosé Salad image

Number Of Ingredients 6

2 (3-ounce) packages raspberry jello
2 cups water boiling
1 (1-pound) can whole cranberry sauce whole
1 (8 1/2-ounce) can crushed pineapple undrained
3/4 cup rose wine
1/2 cup walnuts coarsely chopped

Steps:

Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and rosé wine. Chill until partially set. Fold in nuts. Pour mixture into a 6 1/2 -cup mold. Chill until firm.

Nutrition Facts : Nutritional Facts Serves

Cranberry Rosé Salad image

Number Of Ingredients 9

1 1/2 cups water boiling
1 (6-ounce) package raspberry jello
1 (16-ounce) can whole cranberry sauce whole
1 (8-ounce) can crushed pineapple in juice
3/4 cup rose wine
1/2 cup walnuts coarsely chopped
Leaf lettuce
Whole cranberries
Walnut halves

Steps:

In a large bowl pour boiling water over gelatin stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.Unmold onto lettuce leaves. Garnish with cranberries and walnuts.

Nutrition Facts : Nutritional Facts Serves