Best Cranberry Rice With Carmelized Onions Recipes

CRANBERRY AND ALMOND RICE PILAF

Steps:

• Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
• Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
• Pour chicken broth into skillet and season with kosher salt and black pepper.
• Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
• Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.

CRANBERRY RICE WITH CARMELIZED ONIONS

Steps:

• 1. In a large saucepan bring broth to a boil. add the Wild Rice. Reduce heat , cover and simmer for 10 minutes. Add the brown rice, cover and simmer for 45 to 50 minutes or until rice is tender and liquid is absorbed.
• 2. In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown stirring frequently. Takes about 20 to 30 minutes to get them nice and golden brown. Add the berries, rice and almonds and heat through. add chicken if you want to make it a meal.

CRANBERRY RICE WITH CARAMELIZED ONIONS

Steps:

• Bring chicken broth to a boil in a large saucepan. Add the wild rice mixture. Cover the saucepan and reduce the heat. Simmer for 10 minutes.
• Add the brown rice, simmer and cover for 45-50 minutes. The rice is done when it's tender and the liquid is absorbed.
• In a large skillet, melt the butter and add the brown sugar and onions. Cook until golden brown, stirring frequently.
• Add the cranberries, grated orange peel, and rice mixture to the onions and heat through.

RICE WITH CARAMELIZED ONIONS AND CRANBERRIES

Steps:

• Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
• In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
• Cook for another 25mins till it caramelizes, stirring often.
• Dump in craisins and cover the pan for 5mins to let everything steam.
• Open the lid, and dump in your cooked rice. Toss Well.
• Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS

Steps:

• Combine chicken broth and both rices in medium saucepan.
• Bring to a boil over medium-high heat.
• Reduce heat to low.
• Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• Meanwhile, melt butter in a medium skillet over medium-high heat.
• Add onions and brown sugar.
• Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
• Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
• Stir in dried cranberries.
• Cover and cook over low heat for 5 minutes or until cranberries swell.
• Gently fold cranberry mixture and orange zest into cooked rice.