SUSAN'S DELICIOUS PORK SAUERKRAUT DINNER 2011

Susan's Delicious Pork Sauerkraut Dinner 2011 image

A slow cooker easy-to-do dinner that is mellow and delicious.

Provided by Susan B.

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h26m

Yield 6

Number Of Ingredients 11

Ingredients

6 (6 ounce) boneless pork chops
1 (32 ounce) jar sauerkraut, drained
6 potatoes, sliced
4 Golden Delicious apples, chopped
8 carrots, peeled and sliced
1 large sweet onion (such as Vidalia®), chopped
⅓ cup red wine
¼ teaspoon ground cinnamon
1 bay leaf, or to taste
freshly ground black pepper to taste
1 tablespoon water, or as needed

Steps:

Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 62.8 g, Cholesterol 54.3 mg, Fat 7.1 g, Fiber 12.4 g, Protein 28.2 g, SaturatedFat 2.5 g, Sodium 1059.8 mg, Sugar 16.6 g