Best Cranberry Raspberry Fools Recipes
CRANBERRY FOOL
Found this little gem for 2 people in a Nova Scotia cookbook. This is cranberry country so there is an abundance of recipes using them. It is light, easy and tasty so hope someone enjoys. I am sure it could be doubled.
Provided by waynejohn1234
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar and 1/3 cup WATER.
- Bring to a boil, stirring constantly.
- Simmer, covered, 5 minutes.
- Puree this mixture in blender with liqueur.
- Put in metal bowl and set in ice water.
- Allow to stand, stirring occasionally, until cool.
- Beat cream until it holds soft peaks.
- Stir 1/4 into mixture and then fold in remaining.
- Spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.
Nutrition Facts : Calories 419.1, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.9, Carbohydrate 39.9, Fiber 1.6, Sugar 34.8, Protein 1.8
RASPBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!
RASPBERRY FOOL RECIPE (EASY NO-BAKE DESSERT)
This Raspberry Fool is ready in 12 minutes and is full of flavor!
Provided by Camille Beckstrand
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
- In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
- Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
- Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
- If desired, top each serving with fresh berries.
Nutrition Facts : Calories 301 kcal, Carbohydrate 26 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 17 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
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