Best Cranberry Orange Vodka Slush Recipes

Cranberry Citrus Vodka Slush image

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups cranberry juice
2 cups squeezed fresh orange juice, strained
1 1/4 cups vodka
1/4 cup squeezed fresh lime juice, strained
1/4 cup Grand Marnier
lime zest, for garnish
orange slice, for garnish
fresh cranberries, for garnish

Steps:

In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
Seal and place in the freezer until frozen solid.
Take out of freezer and let thaw.
Drink when it has thawed and is slushy.
Or put in blender and blend until slushy.
Garnish with fresh cranberries, zest of a lime or an orange slice.

Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9

Cranberry-Orange Vodka image

Provided by Michael Chiarello : Food Network

Categories beverage

Time P7DT26m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 7

1 pound fresh or frozen cranberries
1 cup sugar
2 teaspoons vanilla extract, or 1 vanilla bean, split
2 oranges, peels cut into 2-inch strips
1 (750-ml) bottle vodka
1 bottle tonic water
Lime slices, for garnish

Steps:

Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

Frozen Slush image

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

Cranberry Vodka Slush image

Provided by S I

Categories Cocktails

Number Of Ingredients 8

3 oz box cherry jello
1 c boiling water
3 c cold water
2 c cranberry juice
12 oz frozen orange juice concentrate, slightly thawed
12 oz frozen lemonade, slightly thawed
2 c vodka
50/50 or squirt soda (citrus flavored sodas)

Steps:

1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).