Best Cranberry Orange Fluff Recipes

5-MINUTE CRANBERRY FLUFF

5-Minute Cranberry Fluff image

The perfect easy side dish or dessert, this Cranberry Fluff combines seasonal fruit, Cool Whip, and sweet marshmallows for 5-minute recipe that your friends and family will love!

Provided by Blair Lonergan

Time 5m

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple tidbits, well drained
1 (14 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, well drained
½ cup chopped pecans
2 cups miniature marshmallows
1 (8 ounce) carton Cool Whip, thawed

Steps:

In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g

CRANBERRY FLUFF

Cranberry Fluff image

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

SUNNY'S NUNYA BUSINESS CRANBERRY FLUFF PIE

Sunny's Nunya Business Cranberry Fluff Pie image

Provided by Sunny Anderson

Categories dessert

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

One 14-ounce can whole-berry cranberry sauce, drained
14 ounces sweetened condensed milk
1/4 cup orange juice (no pulp if possible)
8 ounces whipped topping (in a tub!)
1 prepared graham cracker crust

Steps:

In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.