Best Cranberry Orange Bread For Diabetics Recipes

CRANBERRY ORANGE BREAD

Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

DIABETIC CRANBERRY NUT BREAD

Diabetic Cranberry Nut Bread image

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat

Provided by BB2011

Categories Healthy

Time 55m

Yield 1 loaf pan, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons grated orange rind
1 cup orange juice
2 tablespoons vegetable oil
1 egg
1 cup cranberries, chopped
1/3 cup raisins
1/3 cup walnuts, chopped

Steps:

Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.