VANILLA BANANA CREAM PUDDING

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Vanilla Banana Cream Pudding image

Whatt a wonderful, light, sweet, simple dessert! Most people can eat this. It is a very nice combination!

Provided by OceanIvy

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) box vanilla instant pudding mix
1 pint whipping cream, whipped
3 medium bananas, sliced, then dipped in lemon juice
36 vanilla wafers (approximately)

Steps:

  • Combine condensed milk and water well.
  • Add vanilla pudding mix, beating until blended well.
  • Let refrigerate for about 5 minutes.
  • Add in the whipped cream.
  • Spoon 1 cup of pudding into 2 ½-quart glass bowl.
  • Add one third of the vanilla wafers and bananas, then pudding.
  • Repeat this, layering two times.
  • End with pudding mixture.
  • Let chill well before serving up!

Nutrition Facts : Calories 577, Fat 31.8, SaturatedFat 17.9, Cholesterol 98.4, Sodium 343, Carbohydrate 69.1, Fiber 1.7, Sugar 43.6, Protein 6.8

*** Explore more Vanilla Banana Cream Pudding Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #desserts     #fruit     #american     #easy     #dinner-party     #puddings-and-mousses     #dietary     #low-in-something

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