Best Cranberry Mincemeat Tarts Recipes

CRANBERRY MINCEMEAT TARTS

Cranberry Mincemeat Tarts image

These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.

Provided by Dorel

Categories Tarts

Time 35m

Yield 24 tarts

Number Of Ingredients 5

Ingredients

2 cups mincemeat (jar or canned)
1 cup whole berry cranberry sauce
1 medium orange
1/4 cup orange liqueur (Cointreau is good) or 1/4 cup orange juice
24 prepared tart shells, store bought is fine,thawed

Steps:

In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.

CRANBERRY MINCEMEAT TARTS OR PIE #2

Cranberry Mincemeat Tarts or Pie #2 image

This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts.

Provided by Dorel

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (700 ml) jar mincemeat
1 (398 ml) can whole berry cranberry sauce
1 orange, zest of, size not important,rest of orange will be used later
1/3 cup orange liqueur or 1/3 cup orange juice (Cointreau is good)
24 -26 prepared tart shells (store bought is fine)
1 9 inch pie shell

Steps:

In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange zest, peel orange and chop segments.
Add orange zest, chopped orange and liqueur.
Spoon into tart shells and place on baking sheet.
Fill pie shell and use top crust or make fancy cut-outs with pastry.
Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
For pie bake for about 35 minutes.
I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.

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