Best Cranberry Martini Recipes

CRANBERRY MARTINI

Steps:

• Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

CRANBERRY MARTINI

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.

CRANBERRY-GINGER MARTINI

Steps:

• Put the ice in a shaker.
• Add the vodka, cranberry juice, and lime juice.
• Shake.
• Place the powdered ginger in a chilled martini glass.*.
• Add the vodka-cranberry mixture and top with the tonic.
• Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
• Place in the martini glass.
• *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

CRANBERRY MARTINI

Steps:

• Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.

CRANBERRY GINGER MARTINI RECIPE - (4.5/5)

Steps:

• Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.

CRANBERRY VODKA PAMA MARTINI

Steps:

• pour all ingredients over ice.
• shake over ice.
• serve in a chilled/frosted martini glass.

GODIVA CRANBERRY MARTINI

Steps:

• Shake or stir.
• Pour in a martini glass.

SPANISH CRANBERRY SPARKLING MARTINI

Steps:

• Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
• 1 cup cranberries
• Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.

CRANBERRY-JALAPENO MARTINI

Steps:

• In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

CRANBERRY-LIMONCELLO MARTINI

Steps:

• Cranberry Syrup Base.
• Combine the cranberries, sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and simmer for 20 minutes. Cool.
• When cool, place mixture in a blender and blend for 2 minutes.
• Strain through a fine mesh strainer to remove all of the seeds and skin pieces.
• Add the remaining ingredients: lemon juice, lime juice, 2 dashes bitters, Limoncello liquor and the cranberry base is complete. Makes approximately 5 cups.
• Chill completely until ready to use.
• For each Cranberry-Limoncello Martini.
• In a shaker filled half way with ice cubes:.
• Add 2 - 2 1/2 ounces cranberry syrup base. NOTE: may use less per glass as it is a bit thick w/ this amount. I have been experimenting and think 2 oz may be best for starters. Start w/ less and add more if desired or add some pomegranate juice to each cocktail.
• Next, add 1 1/2 ounces citrus flavored vodka.
• Shake 50-100 times and pour into martini glass. If you shake 100x, you will get little crystals of ice in your pour.
• Pour into martini glass. Garnish with a lime slice. YUM!
• PITCHER: Measure 2 cups vodka, entire recipe of base> approx 5 cups of base. To thin add 1 cup pomegranate juice. Stir. Add to shaker full of ice and pour into individual martini glasses.

CRANBERRY MARTINI

Steps:

• Dissolve 1/2 C sugar in 1/2 C water in med. saucepan over med. heat. Add 1 cinnamon stick & 1/2 t grated orange peel; bring to boil. Mix in 1/2 C cranberries, cook till they pop. Cool; discard cinnamon. Pour mixture into jar; add 1/2 C lt. rum; chill; strain into pitcher; reserve cranberries. Add 6 T each: dark rum, light rum, cranberry juice & lemon juice to pitcher. Serve in martini glasses filled w/ crushed ice; garnish w/ reserved cranberries.

CHRISTMAS CRANBERRY MARTINI

Steps:

• Combine everything except cranberries in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses & garnish.

CRANBERRY-WALNUT MARTINI

Steps:

• Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.
• Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.