HAM & CHEDDAR EGG BAKE FOR A MORNING CROWD

Ham & Cheddar Egg Bake for a Morning Crowd image

Ham and cheddar cheese go hand-in-hand like egg bakes and at brunchtime, making this dish a shoo-in for your next big morning event.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped green peppers
3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 175 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g