PINEAPPLE-STUFFED BURGERS RECIPE
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
- Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
- Yield: 2 servings.
- Originally published as Pineapple-Stuffed Burgers in Cooking for 2
- Summer 2005, p 31
- Nutritional Facts
- burger equals 454 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 892 mg sodium, 62 g carbohydrate, 2 g fiber, 26 g protein.
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