Best Cranberry Jello Mold Recipes

Mom's Thanksgiving Cranberry Jello Mold image

Provided by Oolala

Categories Gelatin

Time 1h20m

Yield 3 cup mold, 12-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
2 (3 ounce) packages Jello gelatin, black cherry flavor
2 cups water, hot
1 cup water, cold
2 medium red apples, peeled, finely chopped
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
parsley sprig, for garnish (optional)

Steps:

In a large bowl, dissolve the packages of jello in the hot water.
Add the cold water and the cranberry sauce. Blend well and chill.
Before mixture sets, add apples, celery and nuts and mix well.
Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

CRANBERRY JELLO MOLD image

Number Of Ingredients 6

Ingredients:
2 packages (0.3 ounce size) sugar-free cherry or rasberry flavored gelatin mix
2 cups boiling water
1 can (16 ounce size) jellied cranberry sauce
1 can (20 ounce size) crushed pineapple, drained
1/2 cup chopped pecans

Steps:

Directions: Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY PINEAPPLE JELLO MOLD image

Number Of Ingredients 10

2-3 oz. pkgs. of Raspberry Jell-o
1 1/4 C. boiling water
1 Can (1lb. 4 oz.) crushed Pineapple
1 lb. can Whole Cranberry Sauce
3/4 C. Port Wine
1 C. chopped Walnuts
Optional Topping Ingredients
8 oz. package of Cream Cheese
1 C. Sour Cream
(can add a little sugar and less cream cheese and sour cream)

Steps:

Dissolve Jell-o in boiling water. Stir in all remaining ingredients, except topping. Pour into 2 quart bowl until firm. Chill until set. If using topping, when set, soften cream cheese, gradually beat in sour cream until smooth. Spread over top of Jell-o, chill.

Cranberry Mousse Jello Mold Salad Recipe by Angie - CookEatShare image

Provided by @MakeItYours

Number Of Ingredients 9

1 (6-ounce) package strawberry-flavored gelatin
1 cup boiling water
1 (20-ounce) can crushed pineapple
1 (16-ounce) can whole cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon nutmeg
2 cups sour cream
1/2 cup pecans

Steps:

1. In a large bowl, dissolve the gelatin in the boiling water. Set aside. 2. Drain the can of crushed pineapple in a sieve over a bowl, saving the juice. Set aside the crushed pineapple and add all the pineapple juice to the gelatin. 3. Stir in the whole cranberry sauce, lemon juice, lemon peel, and nutmeg. 4. Chill in the refrigerator uncovered for about 1 and 1/2 hours, or until the mixture thickens. 5. With a rubber spatula, fold in the sour cream, crushed pineapple, and pecans. 6. Pour the mixture into a glass serving bowl or a greased or sprayed 9-cup mold. 7. Chill in the refrigerator until set, at least 2 hours.