BAKED STUFFED PUMPKIN
Make and share this Baked Stuffed Pumpkin recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cut off the top of the pumpkin and set it aside.
- Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum.
- Add the ginger, nutmeg and cinnamon; mix well.
- Spoon the mixture into the cleaned pumpkin and replace the top.
- Set pumpkin on a baking stone or a baking sheet.
- Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
- Remove from oven, stir (scraping the sides gently so that some pumpkin falls into the apple mixture).
- Serve warm.
Nutrition Facts : Calories 520.8, Fat 13.7, SaturatedFat 1.6, Sodium 37.5, Carbohydrate 104.2, Fiber 7.5, Sugar 91.4, Protein 4.4
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