Best Cranberry Horseradish Sauce Recipes

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CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh cranberries
1/2 cup sugar
1/4 cup chopped onion
2 cups sour cream
1 tablespoon prepared horseradish

Steps:

  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

Nutrition Facts :

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

  • Chop together onion and cranberries in food processor.
  • Add remaining ingredients and mix together well.
  • Keep refrigerated and leftovers can be frozen.
  • A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE



Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH



Thanksgiving Cranberry Sauce with Horseradish image

This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!

Provided by haleyb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 cup sour cream
½ (12 ounce) package fresh cranberries
½ cup white sugar, or to taste
1 tablespoon prepared horseradish

Steps:

  • Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g

PAN SEARED DAY BOAT SCALLOPS OVER SPROUT SALAD WITH CRANBERRY HORSERADISH DIPPING SAUCE



Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 7

8 ounces cranberry sauce
1 tablespoon horseradish
2 tablespoons oil
8 ounces medium scallops
Salt and pepper
1 cup alpha sprouts
Snow pea shoots, for garnish

Steps:

  • In a small bowl, combine cranberry sauce and horseradish. Refrigerate until ready to serve.
  • Heat oil in a medium saute pan over medium-high heat. Season scallops with salt and pepper. When oil is hot, add scallops and sear on both sides until browned. Remove from heat, but keep warm.
  • Divide sprouts among 2 plates, and make a bird's nest on each plate with the sprouts. Spoon cranberry sauce mixture into the center of the bird's nest. Garnish with snow pea shoots. Place scallops around the bird's nest and serve immediately.

BRISKET OF BEEF WITH CRANBERRY HORSERADISH SAUCE



Brisket of Beef With Cranberry Horseradish Sauce image

This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!

Provided by SaucyCook

Categories     Meat

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (3 -4 lb) center cut beef brisket, trimmed of fat
liquid smoke (Haddon House makes a bottled one)
onion salt
garlic salt
celery salt
water
6 peppercorns
1 1/2 cups barbecue sauce
1 lb whole berry cranberry sauce
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons horseradish
1 teaspoon Dijon mustard

Steps:

  • Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
  • Place brisket in crockpot and add a little water.
  • Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
  • During the last hour of cooking add the barbeque sauce.
  • Serve with the Cranberry Horseradish sauce.
  • To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

PORK CHOPS WITH CRANBERRY HORSERADISH SAUCE



Pork Chops With Cranberry Horseradish Sauce image

I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine whole cranberry sauce and 2-3T of horseradish (to taste). Because RZ does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 T of the sauce).

Provided by WorkingMom2three

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless sirloin pork chops
1 (13 ounce) jar cranberry horseradish (cranberry horseradish sauce from Stonewall Kitchen ( stonewallkitchen.com)
1/3 cup chili sauce
1/2 cup brown sugar
1 tablespoon Dijon mustard (or deli-style)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

Steps:

  • Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
  • Put the flour, salt, and pepper in a bag.
  • Heat a large covered skillet, add the oil.
  • Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
  • Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
  • Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
  • I served with white rice and carrots.

Nutrition Facts : Calories 265.3, Fat 9, SaturatedFat 2.7, Cholesterol 72.6, Sodium 526.1, Carbohydrate 20.2, Fiber 0.9, Sugar 14.6, Protein 24.3

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table!

Provided by Lorraine of AZ

Categories     Berries

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 5

4 cups cranberries, picked over and rinsed
3/4 cup sugar
2 tablespoons white-wine vinegar
1 tablespoon drained bottled horseradish
1 cup walnuts, toasted lightly and chopped fine

Steps:

  • In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
  • Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.

Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 0.3, Sodium 2.3, Carbohydrate 8.6, Fiber 1, Sugar 6.8, Protein 0.8

HAM WITH CRANBERRY AND HORSERADISH SAUCE



Ham With Cranberry and Horseradish Sauce image

Make and share this Ham With Cranberry and Horseradish Sauce recipe from Food.com.

Provided by Tarbean

Categories     Ham

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh cranberries or 1 lb frozen cranberries, rinsed and picked over
1 cup Splenda granular (artificial sweetener)
1 cup water
1 1/2 tablespoons prepared horseradish
1 pinch kosher salt
3 lbs boneless ham

Steps:

  • Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
  • Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
  • When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.

Nutrition Facts : Calories 338.6, Fat 14.1, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2785, Carbohydrate 11.2, Fiber 3.6, Sugar 3.4, Protein 39.9

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