Best Cranberry Coleslaw Recipes

CRANBERRY COLESLAW

Steps:

• In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

QUICK CRANBERRY COLESLAW

Steps:

• In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
• Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• Pour dressing over cabbage mixture and toss well to coat.
• Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

CRANBERRY APPLE COLESLAW

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

CRANBERRY COLESLAW

Steps:

• In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
• In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

RAMEN NOODLE CRANBERRY COLESLAW

Steps:

• Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Steps:

• 1. Add ingredients to a large bowl.
• 2. Mix well.

CRANBERRY-POPPY SEED COLESLAW

Steps:

• Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
• Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

SIMPLE PECAN-CRANBERRY COLESLAW

Steps:

• In a small bowl,whisk together dressing ingredients.
• Combine salad ingredients in a large bowl.
• Pour dressing over salad mixture and toss well to coat.
• Allow salad to chill for at least 20 minutes before serving.
• Note: Add dressing to taste. Salad may not require all of the dressing.

APPLE CRANBERRY AND ALMOND COLESLAW

Steps:

• In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
• In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

CRANBERRY-WALNUT CABBAGE COLESLAW

Steps:

• In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
• In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

CRANBERRY FRUIT COLESLAW

Steps:

• Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
• Mix all vegetables& fruit in a large bowl.
• Mix the dressing ingredients& pour over.
• Chill at least 30 minutes& stir before serving.

CRANBERRY COLESLAW

Steps:

• In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
• Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• Pour dressing over cabbage mixture and toss well to coat.
• Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

CREAMY APPLE-CRANBERRY COLESLAW

Steps:

• Mix first 4 ingredients until blended.
• Combine remaining ingredients in large bowl.
• Add MIRACLE WHIP mixture; mix lightly.
• Refrigerate 1 hour.

CREAMY APPLE CRANBERRY COLESLAW RECIPE - (4.5/5)

Steps:

• Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended. In a large bowl, add coleslaw blend, chopped apple and cranberries. Pour prepared dressing over top and mix together until well combined. Refrigerate until serving, approximately one hour.

PINEAPPLE-DRIED CRANBERRY COLESLAW

Steps:

• 1. Combine coleslaw mix, green onion, pineapple, and dried cranberries - toss well.
• 2. Add mayonnaise to desired consistency and refrigerate for several hours (or overnight) to allow flavors to meld.

CRANBERRY NUT COLESLAW

Steps:

• In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
• Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
• In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
• Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!

CREAMY APPLE CRANBERRY COLESLAW

Steps:

• Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended.
• In a large bowl, add coleslaw blend, chopped apple and cranberries.
• Pour prepared dressing over top and mix together until well combined.
• Refrigerate until serving, approximately one hour.
• Since this recipe is so quick and easy, it is definitely my go-to summer salad. Now I'm all set to start enjoying the food that always comes with warmer weather. I just need to convince my husband it is time to clean up the grill!
• Get ready for summer with those backyard barbecues or picnics at the beach with Kraft! Don't forget to follow them via Facebook and Twitter to stay connected.
• If you are on the hunt for even more ideas such as this, check out Kraft's coleslaw recipes!

CRANBERRY AND WALNUT COLESLAW

Steps:

• Mix dressing ingredients together.
• Put coleslaw ingredients into bowl and toss with dressing.
• Cover and let refrigerate about 3 hours before serving.
• Stir and drain off all liquid before serving.
• Slaw will keep for about 5 days covered and refrigerated.

CRANBERRY COLESLAW

Steps:

• Chop cabbage into bite size pieces. It is better NOT shredded. Use enough dressing to moisten. Let sit for 1 hour in refrigerator prior to serving.

BETTER-FOR-YOU CRANBERRY COLESLAW

Steps:

• WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
• ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.