AIR FRYER GREEK FRITTATA

Air Fryer Greek Frittata image

A tasty, Greek-inspired frittata. No need to turn on your oven since this is made in an air fryer.

Provided by Yoly

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

nonstick cooking spray
4 large eggs
3 tablespoons heavy whipping cream
½ cup coarsely chopped spinach leaves
½ cup feta cheese
½ cup cherry tomatoes, halved
½ cup diced red onion
1 teaspoon dried oregano
salt and freshly ground black pepper, to taste

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 10.4 g, Cholesterol 458.6 mg, Fat 31.9 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 17.7 g, Sodium 862.7 mg, Sugar 5.2 g