Best Cranberry Cinnamon Honey Butter Recipes

CRANBERRY HOLIDAY BUTTER

Cranberry Holiday Butter image

This easy whipped compound butter with cranberries, cinnamon and a hint of orange is just the thing to make any holiday meal special.

Provided by Stacey | SouthernDiscourse.com

Number Of Ingredients 6

Ingredients

3 sticks butter, (room temperature)
1 cup whole cranberry sauce
1/2 medium orange, (juiced)
2 tablespoons honey
3-4 teaspoons ground cinnamon
1/4 cup confectioner's sugar

Steps:

Add butter, cranberries, orange juice, honey, cinnamon and powdered sugar to a medium size mixing bowl, use a mixer to mix/whip on high until fluffy.
Put in a pretty bowl or butter dome to serve. Store in refrigerator.

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Provided by Kelsey Nixon

Categories condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

Ingredients

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

Provided by PrimQuilter

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/4 cup honey
1 cup cranberry sauce

Steps:

In a small mixing bowl, beat butter and honey until fluffy.
Add cranberry sauce and beat on low until blended.
Store in refrigerator.

Nutrition Facts : Calories 921.4, Fat 73.8, SaturatedFat 46.7, Cholesterol 195.2, Sodium 556.5, Carbohydrate 71.1, Fiber 1.2, Sugar 69.9, Protein 1.1

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.