Best Cranberry Apple Cider Sauce Recipes

Apple Cider Cranberry Sauce image

Provided by Jay Lynne Stuart

Time 45m

Yield 12

Number Of Ingredients 6

3 cups apple cider
¾ cup white sugar
4 cinnamon sticks
1 tablespoon grated orange zest
12 whole cloves
2 ½ cups fresh cranberries

Steps:

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g

Cranberry Sauce With Apple Cider image

Provided by ellie_

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Steps:

Combine all ingredients in a saucepan.
Bring to a boil over medium high heat.
Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

Cranberry-Apple Cider Sauce image

Provided by HokiesMom

Categories Sauces

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

3 cups apple cider
2 cups fresh cranberries
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch salt
1 medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

Steps:

In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.

Nutrition Facts : Calories 124.3, Fat 0.1, Sodium 30.9, Carbohydrate 32.2, Fiber 1.6, Sugar 29.2, Protein 0.1

SIMPLY DELICIOUS CHUNKY APPLE CIDER CRANBERRY SAUCE image

Yield 6 servings

Number Of Ingredients 6

1 large sweet crisp apple (braeburn or gala) diced chunky
1 twelve oz package fresh or frozen cranberries
1 cup apple cider
1/2 cup granulated sugar
1/2 tsp cinnamon
1/16 tsp nutmeg (2 seconds grated fresh with microplane)

Steps:

Cook all ingredients together for 10 minutes, over medium-high heat, stirring occasionally, until all cranberries "pop". Can be served warm, room-temperature or chilled.