Best Cran Cherry Salad Recipes
CHERRY-CRAN SALAD
Categories Salad Berry Side Broil Thanksgiving Quick & Easy Lemon Chill
Yield 6-8 people
Number Of Ingredients 10
Steps:
- Cherry-cran salad: 1. Drain cherries; reserve syrup. If needed, add water to syrup to make 1 cup liquid. 2. Place on heat and bring to a boil; remove from heat. 3. Add cherry-flavored gelatin and stir to dissolve. 4. Break up cranberry sauce with a fork and stirn into cherry gelatin/juice mixture until smooth. 5. Stir in drained cherries. 6. Turn into a 9x9x2 inch dish and chill until mixture is nearly firm. Topping: 7. Bring 1 cup water to boiling and dissolve lemon-flavored gelatin in the boiling water. 8. Beat cream cheese with mayonnaise and gradually add the lemon-flavored gelatin and water mixture. 9. Stir in the undrained pineapple. Chill mixture until partially set up. 10. Whip cream; fold into the lemon/pineapple mixture and add the miniature marshmallows. 11. Spread atop the nearly-set cherry-cran, cover and chill until firm. You can double this recipe easily and prepare two to three days in advance.
CRAN-CHERRY SALAD
This will work just fine with canned whole berry cranberries if fresh ones are not available.
Provided by Rosemary Mills @greylady
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
- Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
- Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.
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