STEAK WITH PEPPERCORN SAUCE

Steak with Peppercorn Sauce image

Enhance already-amazing Steak with Peppercorn Sauce! Just a few ingredients are all you need to make tasty Steak with Peppercorn Sauce in under 30 minutes.

Provided by My Food and Family

Categories Dairy

Time 22m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 boneless beef strip steak (1 lb.), well trimmed
2 tsp. olive oil
1 tsp. cornstarch
1/2 tsp. brown sugar
1/2 cup fat-free reduced-sodium beef broth
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. green peppercorns

Steps:

Heat grill to medium-high heat.
Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Slice steak. Serve topped with sauce.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 21 g