Best Cran Apple Baked Oatmeal Recipes

CRAN-APPLE BAKED OATMEAL

Cran-Apple Baked Oatmeal image

Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4 cups old-fashioned oats
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups 2% milk
2/3 cup sugar
2/3 cup canola oil
1 medium apple, chopped
1 cup fresh cranberries, chopped
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.

CRAN-APPLE BAKED OATMEAL

Cran-Apple Baked Oatmeal image

Number Of Ingredients 7

Ingredients

1 1/2 cups oats
2 tablespoons brown sugar
3 cups milk
3/4 cup applesauce
1/2 cup dried cranberries
1/2 teaspoon rum extract
1/4 cup sliced almonds

Steps:

1. Heat oven to 350°. 2. Spray 2-quart baking dish with cooking spray. 3. Combine all ingredients, except almonds and pour into baking dish. 4. Sprinkle almonds over top and bake for 45 minutes. 5. Let sit for a couple minutes before serving with additional milk or cream.

Nutrition Facts : Nutritional Facts Serves