Best Craisin Chicken Salad Recipes

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD

Steps:

• In a large bowl mix all salad ingredients together, except cashews and Craisins.
• Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
• Let this mixture marinate in the fridge for 12-24 hours.
• Mix in cashews and Craisins just before serving. Serve cold.
• *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

CRAISIN®, ALMOND, AND FETA CHICKEN SALAD

Steps:

• Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
• Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Stir feta cheese and almonds through salad to serve.

CRAISIN CHICKEN SALAD

Steps:

• In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
• Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
• Spread on bread of your choice to make a sandwich.

CHICKEN & CRAISIN SALAD SANDWICH

Steps:

• 1. Mix together all ingedients (except bread and garnish) in a medium size bowl.
• 2. Place on the bread of your choice and garnish, if desired.

CRAISIN CHICKEN SALAD

Steps:

• 1. Chill for several hours.
• 2. Serve on your favorite bread or crackers.

CRAISIN CHICKEN SALAD

Steps:

• Mix together in a large bowl the chicken, mayonnaise, salt, pepper, craisins, celery, and scallions. Refrigerate at least one hour before serving. Mix in toasted pine nuts just before serving.