Best Cracklin Bread I Recipes
CRACKLIN CORNBREAD RECIPE
Cracklin cornbread has a texture and flavor that goes well with any meal.
Provided by Debby Mayne
Categories Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot.
- Mix all of the dry ingredients, including cracklins in a large bowl.
- Mix the wet ingredients in a medium bowl.
- Combine the wet and dry ingredients. The batter will be very thick.
- Take the skillet out of the oven and pour the batter into the hot skillet.
- Reduce the oven temperature to 375 degrees F.
- Return the skillet to the oven and bake the cornbread for 25 minutes.
- Remove the cornbread from the oven and place the skillet on a heatproof trivet or hot pad.
- Allow the cornbread to cool for 5 minutes before cutting and serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CRACKLIN' BREAD I
An old Southern plantation recipe.
Provided by Dee
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g
CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
CRACKLIN' CORNBREAD
Cornbread is almost a religion in the South. I've developed this recipe over the years. It's for a unique style called "cracklin' cornbread," which is a cornbread where any sort of ham or bacon, or even sausage, is cooked until the fat is rendered and the crispy cooked pork is put into cornbread.
Provided by Sean Brock
Categories side-dish
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Heat a cast-iron skillet over low heat until warmed through. Meanwhile, grind or cut the bacon into a small dice. Spread over pan evenly. Cook over medium-low heat, stirring frequently so that it doesn't burn, until the fat is rendered and the bits of bacon are crispy, 4-5 minutes. Drain the bacon in a strainer, reserving the fat to use in the recipe. (You will need 5 tablespoons.) Place skillet into the preheated oven to heat.
- In a mixing bowl, whisk together the buttermilk, eggs, and salt. Slowly whisk in 3 tablespoons of the bacon fat. In a separate bowl, combine the cornmeal, salt, baking soda, baking powder, and bacon bits. Stir the dry ingredients into the wet ingredients, just to combine.
- Move the skillet from the oven to the stove, placing it over low heat to keep it hot. Add 2 tablespoons of the reserved bacon fat to the skillet and swirl to coat the bottom. Pour the batter into the center of the skillet, distributing it evenly. It should sizzle. Cook on the stove over medium heat until the edge is golden and pulling away from the pan, 1-2 minutes.
- Bake the cornbread until a toothpick placed in the center comes away clean, about 20-30 minutes. Optional: Rub a bit of lard on top of the finished cornbread and broil until golden and sizzling (less than one minute).
- Serve in the skillet or flip out of the pan onto a plate. Slice into wedges and serve hot.
CRACKLIN' CORNBREAD
Steps:
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
AGE-OL' CRACKLIN' BREAD
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Provided by mightyro_cooking4u
Categories Grains
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.
Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4
SOUTHERN CRACKLIN' CORNBREAD
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Provided by southern chef in lo
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
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