Best Cracked Sugar Cookies Ii Recipes
MOM'S CRACKED SUGAR COOKIES
This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar.
- Mix in egg.
- Mix in flour, cream of tartar & baking soda till well combined.
- Drop tablespoon size balls in sugar, roll to coat.
- Place 12 cookies on a parchment lined cookie sheet, do not flatten.
- Bake at 350 for 10 - 15 minutes.
- Slide parchment with cookies onto wire rack to cool.
- Store in airtight container.
CRACKED SUGAR COOKIES I
This is a nice soft center sugar cookie.
Provided by Pam
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g
CRACKED SUGAR COOKIES
My daughter and I wanted a soft and chewy cookies and after trying oodles of recipes we came up with this good sugar cookie
Provided by out of here
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Beat oleo until fluffy.
- Gradually add sugars, beating well.
- Add egg and vanilla, beat well.
- Combine flour, soda, salt and cream of tartar.
- Add gradually to creamed mixture.
- Shape into 1-inch balls and roll in sugar.
- Place on ungreased cookie sheet and bake at 325° for 10-12 minutes.
Nutrition Facts : Calories 164, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 247.1, Carbohydrate 22, Fiber 0.3, Sugar 12.8, Protein 1.6
CRACKED SUGAR COOKIES
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.
Provided by Rochelle
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
- Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
- Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g
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